BARROOM
    Bites

    NIBBLES

    Small plates built to keep up with the pour. Flatbreads, snacks, and grilled cheese after dark.

    Beef empanadas with chimichurri at BARROOM
    Sliders trio with fries and a coupe cocktail
    Chicken tenders on blue velvet banquette
    Loaded nachos with cocktails on the side
    Shrimp risotto with sliders and a martini
    Chocolate dessert with crème anglaise plating
    BARROOM Kitchen menu by Chef Miguel Martinez, Summer 2025: seasonal features, snacks, small plates, handhelds and mains
    BARROOM Kitchen menu, Chef Miguel Martinez, Summer 2025. Seasonal Features: watermelon feta bites $15, heirloom tomato salad with burrata $16, chilled lobster and peach salad with burrata $26, 5oz fresh caught lobster tail and shrimp MP, roasted heirloom cherry tomato flatbread $17, creamy risotto with foraged mushrooms and herbs $17. BARROOM Snacks: double cheese grilled cheese $14, smokey bacon deviled eggs $12, fresh guacamole and blue corn chips $14, mozzarella sticks $12, crispy shrimp with lemon-chili aioli $14, piggies in a blankey $12, shishito peppers $14, hummus and olive tapas plate $12, zucchini crisps $14, frenchie fries with aioli $9. Small Plates: mediterranean salad $17, wild mushroom and arugula salad $17, oysters with summer corn and crisped prosciutto $18, tuna avocado tartare $19, meat and cheese board $28. Handhelds and Mains: the BARROOM smash burger $22, mozzarella tomato and basil flatbread $16, fontina mushroom and pesto flatbread $17, the sloppy papi pulled pork sandwich $18, lobster BLAT $28, Miguel's carnitas tacos $16, wild mushroom tacos $16. If you have a food allergy, please notify us.
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