Small plates built to keep up with the pour. Flatbreads, snacks, and grilled cheese after dark.
BARROOM Standards, menu to share. Empanadas with cheese and corn, shrimp, chorizo $15, Shrimp Cocktail Mexican style with avocado $19, Meatballs with garlic bread $15, Octopus with Spanish chorizo and roasted potato $19, Salmon Croquettes with tzatziki and harissa $19, Chicken Tenders with chipotle honey sauce $15, Guac and Chips $14, Burrata and Prosciutto with crostini, sea salt, aged balsamic $18, Mozzarella Sticks $12, Piggy's in a Blanket $12. Flatbreads: Old School Manhattan Margarita $15, Caramelized Apple and Brie $17, Prosciutto and Mozzarella $17, Wild Mushroom and Fontina $17. Meats and Cheese Board, a curated board of cured meats and artisan cheeses $28. Smash Burger, double cheeseburger with bacon or wild mushrooms and fontina, fries $22. Crispy Fish Sandwich with cheddar, tartar sauce and fries $19. Slider, three, truffle pecorino, caramelized and bacon $19. Creamy Risotto with shiitake mushroom and shrimp $17. Add-ons: Truffle Cheese French Fries $8. Salad: Seasonal Salad $15, add shrimp +$12 or chicken +$8. If you have a food allergy, please notify us.
